Fely J’S Kitchen Greenbelt 5 Menu

Minatamis Na Saging

Sweet saba banana with milk

Leche Flan

A creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup

Tokwa't Baboy

Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce

Gambas Tisoy

Shrimps sautéed in olive oil and garlic

Crispy Swahe

Crisp fried young unpeeled shrimps

Fely J's Sisig Special

Tender pig’s minced cheeks sautéed in spices

Pancit Canton Guisado

Good for 8 to 10 persons

Ensalada Ni Nanay

Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado

Crunchy Paco

This item is seasonal

Sisig Fried Rice

Garlic fried rice with savory sisig

Steamed Rice

Premium fragrant rice

Garlic Rice

Steamed rice with sautéed garlic in olive oil

Fely J's Dilis-Cious

Deep-fried dilis with taosi generously topped on steaming rice

Fresh Wok Veggies

Broccoli and shiitake mushrooms stir-fried with ginger and onions, in a light oyster sauce

Gule Magalang

An Abé special vegetable dish from the old hometown

Gising-Gising

Creamy vegetable dish

Tortang Talong

Roasted eggplant with ground pork omelet

Ginataang Gulay At Hipon

Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream

Bam-I

Iloilo style sautéed pork, seafood, and vegetables with miki and sotanghon noodles

Sotanghon Sugpo

Cellophane noodles with prawns and shiitake mushrooms

Classic

For reference: A Filipino sinigang dish made with boneless bangus in a tangy, savory broth.

Guava

For reference: A Filipino sinigang dish made with boneless bangus in a tangy, savory broth.

Utan Ilonggo

A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leaves

Piniritong Hito

Catfish deep-fried and served with balo-balo

KKK

In the 80’s, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish – tripe, oxtail, and vegetables stewed in peanut sauce; served with sautéed bagoong

Lamb Kaldereta

Stewed lamb with capsicum, onions, and olives

Crispy Patang Bawang

Traditional favorite pork leg deep fried and served with a special dipping sauce

Sugpo Sa Kamias

Mildly curried prawns with tomato and kamias

Lola Ising's Adobo

Crisp pork adobo with lots of garlic; “The secret of Fely J’s long life.”

Beef Mechado

Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce

Lechon Kawali

Crisp fried pork belly served with lechon sauce and atchara

Seafood Kare-Kare

The guilt free and healthier way to enjoy kare-kare

Tilapia With Sweet Plum Sauce

If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter’s Miracle Fish